Tăng quỹ 15 tháng 9 2024 – 1 tháng 10 2024 Về việc thu tiền

Cooking the East African Way: Revised and Expanded to...

Main
Cookbooks, Food & Wine
Cooking the East African Way: Revised...

Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Constance Nabwire, Bertha Vining Montgomery

0 / 0

Bạn thích cuốn sách này tới mức nào?

Chất lượng của file scan thế nào?

Xin download sách để đánh giá chất lượng sách

Chất lượng của file tải xuống thế nào?

Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries

Thể loại:

Cookbooks, Food & Wine

Năm:

2001

In lần thứ:

2 Rev Exp

Nhà xuát bản:

Lerner Publications

Ngôn ngữ:

english

Trang:

73

ISBN 10:

0822541645

ISBN 13:

9780822541646

Loạt:

Easy Menu Ethnic Cookbooks

File:

PDF, 8.17 MB

IPFS:

,

english, 2001

Đọc online

Hoàn thành chuyển đổi thành trong

Chuyển đổi thành không thành công

Có thể bạn quan tâm

Amy Riolo — Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)

Alison Behnke, Anna Christoforides, Lazaros Christoforides — Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Allie Allen — Exotic Nigerian Recipes : An Illustrated Cookbook of West African Dish Ideas!

Dr. Mary Juann — Soup recipes from all over Africa: Nigerian, Egyptian, South African, Ghanaian & Liberian Cookbook

Clara Taylor [Taylor, Clara] — African Cooking: for beginners

Michael W. Twitty, Stephen Crotts — The Cooking Gene : A Journey Through African American Culinary History in the Old South

Donald Link; Paula Disbrowe — Real Cajun : Rustic Home Cooking from Donald Link’s Louisiana

Daniel Jote Mesfin — Exotic Ethiopian Cooking : Society, Culture, Hospitality & Traditions : 178 Tested Recipes with Food Composition Tables

Robyn Eckhardt, David Hagerman — Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

Ricardo Zarate, Jenn Garbee — The fire of Peru : recipes and stories from my Peruvian kitchen

Diane Kochilas — The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages.

David Daley, Gwendolyn Daley — Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker — Joy of Cooking: All About Vegetarian

Paula Wolfert — Mediterranean Clay Pot Cooking : Traditional and Modern Recipes to Savor and Share

Wendy Hutton, Luca Invernizzi Tettoni — Authentic Recipes from Malaysia

Fatema Hal, Jean-Francois Hamon, Bruno Barbey — Authentic Recipes from Morocco

Vijay Madavan — Cooking The Indian Way

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Rosa Coronado — Cooking the Mexican Way

Alison Behnke, Griselda Aracely Chacon — Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)

Behnke, Alison — Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Kari A. Cornell, Peter Thomas — Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

Helga Hughes, Robert L. Wolfe, Diane Wolfe — Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)

Kari Cornell, Nurcay Turkoglu — Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Elizabeth Germaine, Ann L. Burckhardt — Cooking the Australian Way

Cheryl Davidson Kaufman — Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Barbara W. Hill — Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Lynne Marie Waldee — Cooking the French Way

Helga Parnell — Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Alison Behnke, Karin L. Duro — Cooking the Brazilian Way

Josephine Bacon — Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Reiko Weston — Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Okwha Chung, Judy Monroe — Cooking the Korean Way

Suad Amari — Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Sylvia Munsen — Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

Danuta Zamojska-Hutchins — Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Gregory Plotkin, Rita Plotkin — Cooking the Russian Way

Helga Parnell — Cooking the South American Way

Rebecca Christian — Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Kari Cornell, Nurcay Turkoglu — Cooking the Turkish Way

Supenn Harrison, Judy Monroe — Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes

Từ khóa thường sử dụng nhất

Các mục liên quan