Current Advances in Meat Nutritional, Sensory and Physical...

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Current Advances in Meat Nutritional,...

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua, Brigitte Picard

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Thể loại:

Biology and other natural sciences

Năm:

2020

Nhà xuát bản:

MDPI

Ngôn ngữ:

english

Trang:

238

ISBN 10:

3039286919

ISBN 13:

9783039286911

File:

PDF, 4.40 MB

IPFS:

,

english, 2020

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