Food Analysis: Using Ion Chromatography
Edward MunteanAmong liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.
Thể loại:
Năm:
2022
Nhà xuát bản:
De Gruyter
Ngôn ngữ:
english
Trang:
186
ISBN 10:
311064438X
ISBN 13:
9783110644388
File:
PDF, 14.23 MB
IPFS:
,
english, 2022